VACUUM CAN CAPTER TWIST OFF
Capacity up to 600 cans per hour. Capping from TO 38 to TO 100.
ADVANTAGES OF VACUUM CAPING
Sealing products in a vacuum prevents various fungal spores and yeast bacteria from entering the container.
- Versatility - used in almost any enterprise that produces products that require further sealing.
Practical - easy to use, minimal maintenance.
Quiet operation - does not harm the operator's hearing even during prolonged operation.
Low price - the manual can capper is able to handle large volumes of work, as well as more expensive automatic cappers.
Speed - capping up to 600 cans per hour.
SPECIFICATIONS
Size: 300mm x 150mm x 120mm
Pump included
Automatic lifting of the top cover of the capper
Connecting sleeve and network cable included
Robust stainless steel housing
Capper weight: 20 kg. (including pump)
CORKING OF PRODUCTS WITHOUT ACCESS TO BACTERIA AND VARIOUS IMPURITIES.
The operator manually installs the Twist Off jar into the vacuum chamber and puts on the lid.
The top cover of the vacuum chamber is pressed against the base with a handle.
The operator opens the valve to create a vacuum in the working container (jar). When the required vacuum level is reached, the operator presses the Twist Off can lid handle and turns it clockwise until it stops. In this case, the product is sealed in a vacuum. Next, the operator switches the valve to the pressure relief mode in the working tank. The lid of the corker opens, the operator takes out the jar. The process repeats.
The operator manually installs the Twist Off jar into the vacuum chamber and puts on the lid.
The top cover of the vacuum chamber is pressed against the base with a handle.
The operator opens the valve to create a vacuum in the working container (jar). When the required vacuum level is reached, the operator presses the Twist Off can lid handle and turns it clockwise until it stops. In this case, the product is sealed in a vacuum. Next, the operator switches the valve to the pressure relief mode in the working tank. The lid of the corker opens, the operator takes out the jar. The process repeats.
Vacuum sealing equipment for cans with mouth from 38mm to 100mm.
Simplicity and reliability!
Simplicity and reliability!
The produced vacuum capping equipment is divided into two groups:
- Capping by hand
- Capping in automatic mode
Nowadays, in the production of food and non-food products, vacuum sealing plays one of the main roles. After all, it is the quality of the capping that determines the freshness of the product, the safety of its useful properties, expiration dates, and even the safety of transportation. Therefore, reliable and high-quality closure is always a priority.
Vacuum capping can be used in most modern industries. They also include enterprises producing food products - milk, canned meat and fish, pastas, urbech, oils, juices, etc. Require vacuum capping and building fluids - glue, primer, paints and varnishes. In the automotive industry - engine oil, brake fluid, etc. In the production of household chemicals - detergents for washing dishes and windows, liquids for cleaning furniture and appliances. In cosmetology - creams, masks, scrubs, peels, etc.
To date, a vacuum capping machine for glass jars is the main method of storage, without freezing and adding chemical elements (preservatives and stabilizers). An increase in shelf life is achieved by reducing the content of oxygen in the bank. And without it, microorganisms such as bacteria and fungi die without harming the product.
Vacuum capping can be used in most modern industries. They also include enterprises producing food products - milk, canned meat and fish, pastas, urbech, oils, juices, etc. Require vacuum capping and building fluids - glue, primer, paints and varnishes. In the automotive industry - engine oil, brake fluid, etc. In the production of household chemicals - detergents for washing dishes and windows, liquids for cleaning furniture and appliances. In cosmetology - creams, masks, scrubs, peels, etc.
To date, a vacuum capping machine for glass jars is the main method of storage, without freezing and adding chemical elements (preservatives and stabilizers). An increase in shelf life is achieved by reducing the content of oxygen in the bank. And without it, microorganisms such as bacteria and fungi die without harming the product.
We produce vacuum sealers for cans with mouths from 38 mm to 100 mm.
OUR CAPPER
All materials are intended for use in the food industry.
Vacuum components from the Italian manufacturer Camozzi.
Warranty for all manufactured equipment.
Vacuum components from the Italian manufacturer Camozzi.
Warranty for all manufactured equipment.
WHAT CAPPER BUYERS SAY
Reviews from buyers who have already tried our capper.
- Christina GolovkoI stumbled upon this capper after a long search and am so glad I found it! This vacuum capper is ideal for any seaming.
- Dmitry ShevchukI'm in the nut butter business. The corker has already looked after me for a long time, the guys described the method of work in detail and formed the terms of reference.
- Alexander PeshkoHello! We are a manufacturing company engaged in the production of canned food in a glass jar. The corker ordered for our banks closed our issue in capping and product certification.
HOW TO ORDER A CAPPER
1
TECHNICAL TASK
For the manufacture of a capper, we need the exact dimensions of the container to be sealed (height, diameter).
2
MANUFACTURE OF THE CAPPER
We produce a capper 14 days
3
TESTING THE CAPPER
Each capper produced by us is tested
4
DELIVERY
around the world
INFORMATION ABOUT DELIVERY
Your order will be delivered to the branches of transport companies: SAT, Nova Poshta, Deliveri.
Your order will be delivered to the branches of transport companies: SAT, Nova Poshta, Deliveri.
Click to order
Individual order of capping equipment.
+38 098 123-44-77
We know a lot about food packaging!
CONTACTS
+38 098 123-44-77
ukuporka.com.ua@gmail.com
Ukraine, Krivoy Rog, Nikopol highway, 2
ukuporka.com.ua@gmail.com
Ukraine, Krivoy Rog, Nikopol highway, 2
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